Rome: Fettuccine and Tiramisu Cooking Class with Wine

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Rome: Fettuccine and Tiramisu Cooking Class with Wine

1967 Reviews

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Learn how to make Fettuccine and Tiramisù with a hands-on experience in the heart of Rome. Use simple and fresh ingredients, learn from a local chef, then take a seat and taste your homemade dishes.

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Highlights

Whip up the perfect Fettuccine and Tiramisù in the heart of Rome
Take part in a hands-on cooking class with fresh and local ingredients
Meet fellow foodies from all over the world and trade cooking tips
Enjoy the support and guidance of your chef throughout the class
Taste your own creations paired with a glass of excellent Italian wine

Description

Create homemade Fettuccine pasta with a local chef in this unforgettable cooking class. Craft a tasty Tiramisù to follow your delicious pasta, choose your own pasta sauce, and enjoy your mouthwatering creations with a glass of Italian wine. Meet your chef in a picturesque restaurant in the heart of Rome and learn more about two of the most iconic Italian dishes: pasta and tiramisù. Then, get a hands-on experience as you whip up the Italian classic, Tiramisù. Use fresh, local ingredients, and enjoy step-by-step support from your chef throughout the class. Then, pop the tiramisù in the fridge to rest and begin the fettuccine from scratch. Once the pasta is ready, your chef will show you how to create various shapes of pasta with a special recipe, specifically how to shape the famous fettuccine. Finally, savor the fruits of your labor and a well-deserved glass of wine. Trade stories with your classmates and soak up the authentic Roman restaurant ambiance.

Includes

Instructor Cooking class Fettuccine with sauce of your choice (Tomato and Basil, Amatriciana, or Cacio e Pepe) Tiramisù (made by you) Glass of wine or non-alcoholic drink Glass of Limoncello or coffee Water